vilaura-rose-25-009 copy.jpg
vilaura-rose-25-009 copy.jpg

Marlborough 2022 Rosé - Magnum

$129.00
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Produced from hand harvested and whole bunch pressed Pinot Noir & Chardonnay from the Wairau Valley, Marlborough - with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a 2.0g/L dosage.

Format: 1500mL

Vilaura Ice Bucket
Vilaura Ice Bucket
$140.00
Vilaura Bottle Stopper
Vilaura Bottle Stopper
$15.00

Produced from hand harvested and whole bunch pressed Pinot Noir & Chardonnay from the Wairau Valley, Marlborough - with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a 2.0g/L dosage.

Format: 1500mL

Winemaker’s Notes

A subtle cherry hue with a fine persistent mousse carrying aromas of pomegranate and candied apple. The palate leads a fine mineral persistence with hints of quince and brioche all layered over a fine seam of raspberry sherbet acidity. Extra brut in style, this dry Methode Traditionelle is best enjoyed as an aperitif, to accompany an entree course or paired with a delicate desert.

Jascha Oldham-Selak (Founding Director & Winemaker)

 
Technical data sheet