A lifestyle immersed in luxury
Exclusively focused on releasing regional expressions of New Zealand Methode Traditionnelle, VILAURA designs wines that evoke a sense of place, heritage, and precision — while capturing the essence of an elevated lifestyle.
Produced from hand harvested and whole bunch pressed Clone 95 Chardonnay from Gimblett Gravels, Hawke’s Bay - Bottle fermented with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a 2.5g/L dosage.
Format: 750mL
Purchase 6 bottles and receive a case discount.
Produced from hand harvested and whole bunch pressed Pinot Noir & Chardonnay from the Wairau Valley, Marlborough - Bottle fermented with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a 2.0g/L dosage.
Format: 750mL
Purchase 6 bottles and receive a case discount.
Produced from hand harvested and whole bunch pressed Clone UCD6 Chardonnay from the Wairau Valley, Marlborough - with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a 2.0g/L dosage.
Format: 750mL
Purchase 6 bottles and receive a case discount.
“The producer of some of the country’s most refined sparkling wines”
- Jo Burzynska Viva Magazine 2025
“Instantly iconic VILAURA” - David Nash Metro Magazine 2026
“An enviable reputation for producing remarkable traditional‑method sparkling wines”
- Jane Skilton MW The Real Review 2026
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