A House of Precision & Place
VILAURA is New Zealand’s first producer dedicated exclusively to multi-regional Méthode Traditionnelle. Each wine is crafted as a single-vineyard, single-vintage, single-varietal expression — a pure reflection of its terroir, rooted in Hawke’s Bay, Marlborough and Central Otago.
Born from generations of winemaking heritage and guided by modern technical rigour, VILAURA launched with its inaugural 2019 Hawke’s Bay Blanc de Blanc. Since then, every vintage has been cellared with care and released only when it reaches its full potential.
VILAURA Lifestyle
VILAURA is more than a wine — it's a lifestyle. A bottle of VILAURA is designed to mark achievement, celebrate milestones, and elevate shared moments. Whether it's a quiet dinner at home or a grand celebration, VILAURA transforms ordinary occasions into memorable experiences of elegance and indulgence.
Production Ethics
Each release of VILAURA wine is an expression of a time of place - single vineyard, single vintage and singe varietal by design — guided using modern and precise winemaking techniques to allow each wine to reflect the unique terroir from which it was grown.
Harvesting only from New Zealand’s three most renowned regions that each have their own unique and distinct climate: Hawke’s Bay, Marlborough, and Central Otago.
VILAURA maintains a close working relationship with each of its regions dedicated growers who also share in the values of precision and regional expression, selecting only exceptional vineyard sites that reflect and express regional purity and character.
Each release of VILAURA rests in the bottle on yeast lees for a minimum of 36 months to achieve the Vintage status while each wine style is finished Extra Brut to ensure its regional purity.
Riddled by hand and batch disgorgement can be seen by the mark at the base and by the specific unique date placed on the back of each bottle.
