vilaura-rose-25-001 copy.jpg
vilaura-rose-25-001 copy.jpg

Marlborough 2022 Rosé

$59.00
Sold Out

Produced from hand harvested and whole bunch pressed Pinot Noir & Chardonnay from the Wairau Valley, Marlborough - Bottle fermented with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a 2.0g/L dosage.

Format: 750mL

Purchase 6 bottles and receive a case discount.

Vilaura Ice Bucket
Vilaura Ice Bucket
$140.00
Vilaura Bottle Stopper
Vilaura Bottle Stopper
$15.00

Produced from hand harvested and whole bunch pressed Pinot Noir & Chardonnay from the Wairau Valley, Marlborough - Bottle fermented with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a 2.0g/L dosage.

Format: 750mL

Purchase 6 bottles and receive a case discount.

Winemaker’s Notes

A subtle cherry hue with a fine persistent mousse carrying aromas of pomegranate and candied apple. The palate leads a fine mineral persistence with hints of quince and brioche all layered over a fine seam of raspberry sherbet acidity. Extra brut in style, this dry Methode Traditionelle is best enjoyed as an aperitif, to accompany an entree course or paired with a delicate desert.

Jascha Oldham-Selak (Founding Director & Winemaker)

Technical data sheet