Hawke's Bay 2021 Blanc de Blanc - Magnum

$129.00

Produced from hand harvested and whole bunch pressed Clone 95 Chardonnay from Gimblett Gravels, Hawke’s Bay - Bottle fermented with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a 2.5g/L dosage.

Format: 1500ml

Vilaura Flutes (6 Pack)
Vilaura Flutes (6 Pack)
$75.00
Vilaura Ice Bucket
Vilaura Ice Bucket
$140.00
Vilaura Bottle Stopper
Vilaura Bottle Stopper
$15.00

Produced from hand harvested and whole bunch pressed Clone 95 Chardonnay from Gimblett Gravels, Hawke’s Bay - Bottle fermented with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a 2.5g/L dosage.

Format: 1500ml

Winemaker’s Notes

Light yellow gold in colour with a fine persistent bead. Aromas of white peach, lemon citrus and crisp green apple. Notes of baked bread and ginger spice on the nose with a subtle nutty character. On the palate a crisp acidity is balanced with creamy textures held up by a concentrated long finish. Extra Brut in style, this very dry Methode Traditionelle is best enjoyed as an aperitif or to accompany an Entree course.

Jascha Oldham-Selak (Founding Director & Winemaker)

Technical data sheet
 

Accolades

CHAMPION wine of show - 2025 National Wine Awards of Aotearoa

CHAMPION sparkling wine - 2025 National Wine Awards of Aotearoa

CHAMPION NZ sparkling wine - 2025 NZ International Wine Show

DOUBLE GOLD Medal - 2025 NZ International Wine Show

CHAMPION sparkling wine - 2025 Hawke’s Bay A&P Wine Show

GOLD Medal - 2025 Hawke’s Bay A&P Wine Show

Recent Reviews

“Exquisite and complex, the wine shows baked apple, lemon sorbet, oatmeal, and yeasty nuances on the nose. The palate exhibits excellent concentration and expansive mouthfeel, wonderfully framed by plush texture and racy acidity, making it superbly harmonious and lingering with seductive flavours.” 96/100 Sam Kim - Wine Orbit