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Central Otago 2023 Blanc de Noir - Magnum (Coming Soon)

$134.00
Sold Out

Produced from hand harvested and whole bunch pressed Clone 10/5 Pinot Noir from Gibbston, Central Otago - with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a TBC g/L dosage.

Format: 1500mL

Vilaura Bottle Stopper
Vilaura Bottle Stopper
$15.00
Vilaura Ice Bucket
Vilaura Ice Bucket
$140.00

Produced from hand harvested and whole bunch pressed Clone 10/5 Pinot Noir from Gibbston, Central Otago - with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a TBC g/L dosage.

Format: 1500mL

Winemaker’s Notes

Winemakers notes to be submitted.

Jascha Oldham-Selak (Founding Director & Winemaker)

 
Technical data sheet
Technical data sheet
 

Accolades

Not reviewed.

 

Recent Reviews

Not reviewed.