Hawke's Bay 2021 Blanc de Blanc
Produced from hand harvested and whole bunch pressed Clone 95 Chardonnay from Gimblett Gravels, Hawke’s Bay - Bottle fermented with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a 2.5g/L dosage.
Format: 750mL
Purchase 6 bottles and receive a case discount.
Produced from hand harvested and whole bunch pressed Clone 95 Chardonnay from Gimblett Gravels, Hawke’s Bay - Bottle fermented with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a 2.5g/L dosage.
Format: 750mL
Purchase 6 bottles and receive a case discount.
Produced from hand harvested and whole bunch pressed Clone 95 Chardonnay from Gimblett Gravels, Hawke’s Bay - Bottle fermented with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a 2.5g/L dosage.
Format: 750mL
Purchase 6 bottles and receive a case discount.
Winemaker’s Notes
Pale golden in colour with a fine persistent bead. Aromas of poached pear and pastry with a hint of citrus flower. On the palate a fine mineral persistence with hints of passionfruit and hazelnut praline. Extra brut in style, this dry Methode Traditionelle is best enjoyed as an aperitif or to accompany an Entree course.
Jascha Oldham-Selak (Founding Director & Winemaker)